RAMAN SPECTROSCOPY OF AVIDIN: SECONDARY, STRUCTURE, DISULFIDE CONFORMATION, AND THE ENVIRONMENT OF TYROSINEHONZATKO RB; WILLIAMS RW.1982; BIOCHEMISTRY (EASTON); ISSN 0006-2960; USA; DA. 1982; VOL. 21; NO 24; PP. 6201-6205; BIBL. 23 REF.Article

ISOLATION OF BACTERIAL LUCIFERASES BY AFFINITY CHROMATOGRAPHY ON 2,2-DIPHENYLPROPYLAMINE-SEPHAROSE: PHOSPHATE-MEDIATED BINDING TO AN IMMOBILIZED SUBSTRATE ANALOGUEHOLZMAN TF; BALDWIN TO.1982; BIOCHEMISTRY (EASTON); ISSN 0006-2960; USA; DA. 1982; VOL. 21; NO 24; PP. 6194-6201; BIBL. 26 REF.Article

Lysinurische Proteinintoleranz = Intolérance aux protéines lysinuriques = Lysinuric protein intoleranceBEHBEHANI, A. W; GAHR, M; SCHROTER, W et al.Monatsschrift für Kinderheilkunde. 1983, Vol 131, Num 11, pp 784-787, issn 0026-9298Article

Ninhydrin-reactive lysine in food proteins = La lysine réagissant avec la ninhydrine dans les protéines alimentairesFRIEDMAN, M; PANG, J; SMITH, G. A et al.Journal of food science. 1984, Vol 49, Num 1, pp 10-20, issn 0022-1147Article

HYDROXYLAMINE AS AN INHIBITOR BETWEEN Z AND P680 IN PHOTOSYSTEM IIGHANOTAKIS DF; BABCOCK GT.1983; FEBS LETTERS; ISSN 0014-5793; NLD; DA. 1983; VOL. 153; NO 1; PP. 231-234; BIBL. 16 REF.Article

ISOLATION AND CHARACTERIZATION OF TYPE IV PROCOLLAGEN LAMININ, AND HEPARAN SULFATE PROTEOGLYCAN FROM THE EHS SARCOMAKLEINMAN HK; MCGARVEY ML; LIOTTA LA et al.1982; BIOCHEMISTRY (EASTON); ISSN 0006-2960; USA; DA. 1982; VOL. 21; NO 24; PP. 6188-6193; BIBL. 33 REF.Article

RAPID METHODS FOR ESTIMATING PROTEIN AND LYSINE IN SORGHUM (SORGHUM BICOLOR (L.) MOENCH) = METHODES RAPIDES POUR L'EVALUATION DES PROTEINES ET DE LA LYSINE DANS LE SORGHO (SORGHUM BICOLOR (L.) MOENCH)JAMBUNATHAN R; RAO NS; GURTU S et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 3; PP. 192-194; BIBL. 13 REF.; 1 FIG./3 TABL.Article

PLASMID-ENDODED LYSINE DECARBOXYLATION IN PROTEUS MORGANIICORNELIS G; VAN BOUCHAUTE M; WAUTERS G et al.1981; J. CLIN. MICROBIOL.; ISSN 0095-1137; USA; DA. 1981; VOL. 14; NO 4; PP. 365-369; BIBL. 16 REF.Article

OZNACZANIE LIZYNY METODA CHROMATOGRAFII GAZOWEJ. = DOSAGE, PAR CHROMATOGRAPHIE GAZEUSE, DE LA LYSINE.KUBACKA W.1980; PRACE INSTYTUTOW I LABORATORIOW BADAWCZYCK PRZEMYSLU SPOZYWCZEGO.; ISSN 0554-9043; POL; DA. 1980; VOL. 33; PP. 89-94; ABS. ENG/RUS; BIBL. 7 REF.Article

Evaluation of kinetic parameters for a glucose-lysine Maillard reaction = Evaluation des paramètres cinétiques de la réaction de Maillard entre glucose et lysineLEE, C. M; SHERR, B; KOH, Y. N et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 2, pp 379-382, issn 0021-8561Article

A MODIFIED METHOD FOR DETERMINATION OF REACTIVE LYSINE IN MILK POWDER USING REMAZOL BRILLANT BLUE R. = METHODE MODIFIEE POUR LE DOSAGE DE LA LYSINE REACTIVE DANS LE LAIT DESHYDRATE EN UTILISANT LE BLEU BRILLANT R REMAZOLRAWSON N; MAHONEY RR.1983; LEBENSMITTEL-WISSENSCHAFT+TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 1; PP. 1-4; BIBL. 9 REF.; 4 FIG./1 TABL.Article

STUDIEN UEBER VERAENDERUNGEN DES LYSINS IM NAHRUNGSPROTEIN. I: AUSMASS DER LYSINSCHAEDIGUNG = ETUDE DES MODIFICATIONS DE LA LYSINE DANS LES PROTEINES ALIMENTAIRES. I. IMPORTANCE DES ALTERATIONS DE LA LYSINESTEINIG J; MONTAG A.1982; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 174; NO 6; PP. 453-457; ABS. ENG; BIBL. 10 REF.Article

Effect of carbohydrates and heat on the amino acid composition and chemically available lysine content of casein = Effets des glucides et de la chaleur sur la composition en acides aminés et sur la teneur en lysine disponible chimiquement de la caséineSMITH, G. A; FRIEDMAN, M.Journal of food science. 1984, Vol 49, Num 3, pp 817-843, issn 0022-1147Article

Role of biotin in the production of lysine by Brevibacterium lactofermentumKO, Y. T; CHIPLEY, J. R.Microbios. 1984, Vol 40, Num 161-162, pp 161-171, issn 0026-2633Article

NINHYDRIN COLOR TEST FOR SCREENING MODIFIED ENDOSPERM OPAQUE-2 MAIZE. = TEST COLORIMETRIQUE A LA NINHYDRINE POUR L'ANALYSE DE L'ENDOSPERME MODIFIE DU MAIS OPAQUE-2.SUNG TM; LAMBERT RJ.1983; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 1; PP. 84-85; BIBL. 9 REF.; 3 TABL.Article

THE ROLE OF THE LYSINE BINDING SITES OF HUMAN PLASMIN IN THE HYDROLYSIS OF HUMAN FIBRINOGENMORRIS JP; CASTELLINO FJ.1983; BIOCHIMICA ET BIOPHYSICA ACTA; ISSN 0006-3002; NLD; DA. 1983; VOL. 744; NO 1; PP. 99-104; BIBL. 29 REF.Article

EFFECTS OF MICROBIOLOGICALLY PRODUCED LYSINE ON NUTRITIONAL VALUE OF WHEAT FLOUR IN RATSGALAL O; SANIA ABD EL AZIM WAHBA; ZAKI D et al.1982; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 4; PP. 547-553; BIBL. 19 REF.Article

VOLATILE AND NONVOLATILE MAILLARD REACTION PRODUCTS BETWEEN L-LYSINE AND D-GLUCOSE. = PRODUITS VOLATILS ET NON VOLATILS DE LA REACTION DE MAILLARD ENTRE LA L-LYSINE ET LE D-GLUCOSE.KATO H; NAKAYAMA T; SUGIMOTO S et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 10; PP. 2599-2600; BIBL. 5 REF.; 2 FIG./1 TABL.Article

Effects of tranexamic acid on the conversion of glu-plasminogen I and II to its lys-formsTAKADA, A; TAKADA, Y.Thrombosis research. 1985, Vol 40, Num 2, pp 171-179, issn 0049-3848Article

Complexation, stability and behavior of L-cystine and L-lysine with different iron sources = Complexation, stabilité et comportement de la L-cystéine et de la L-lysine en présence de différentes sources de ferFLYNN, S. M; CLYDESDALE, F. M; ZAJICEK, O. T et al.Journal of food protection. 1984, Vol 47, Num 1, pp 36-40, issn 0362-028XArticle

Préparation des cationites pour la sorption d'amino-acidesVERENKO, V. D; ANIKINA, N. A; LYUBINETSKAYA, T. R et al.Himičeskaâ tehnologiâ. 1984, Num 1, pp 61-63, issn 0235-3482Article

Biosynthesis of quinolizidine alkaloids: incorporation of DL-[4,5-¹³C₂,6-¹⁴C]lysine into lupinineRANA, J; ROBINS, D. J.Journal of chemical research. Synopses (Print). 1984, Vol 5, pp 164-165, issn 0308-2342Article

Amino acid composition of spaghetti : effect of drying conditions on total and available lysine = Composition en acides aminés des spaghetti : effet des conditions de séchage sur la lysine totale et assimilableDEXTER, J. E; TKACHUK, R; MATSUO, R. R et al.Journal of food science. 1984, Vol 49, Num 1, pp 225-228, issn 0022-1147Article

An isotopic method for determining chemically reactive lysine based on succinylation = Méthode isotopique pour évaluer la lysine réactive chimiquement pour une succinylationANDERSON, T. R; QUICKE, G. V.Journal of the science of food and agriculture. 1984, Vol 35, Num 4, pp 472-480, issn 0022-5142Article

Preparation and analysis of the products of non-enzymatic protein glycosylation and their relationship to cross-linking of proteinsRUCKLIDGE, G. J; BATES, G. P; ROBINS, S. P et al.Biochimica et biophysica acta. 1983, Vol 747, Num 1-2, pp 165-170, issn 0006-3002Article